Saturday, July 3, 2010

July 2010 Santé Newsletter

Santé Restaurant & Charcuterie

Our Cuisine Seasonally evolves, and is made in-house whenever possible. Menu items are subject to change weekly, sometimes even daily depending on the contents of our daily deliveries from local farmers.

Our Wine Selection Features hard to find Washington and European labels.

Our Ambiance is Spokane’s premiere destination for fine-dining cuisine, bon voyages, and anniversaries. Ask about our customized menu service, perfect for celebrating monumental life moments.

What’s New:

5 words: white port ginger pear cocktails. Try one today!


Charcuterie: We are now offering small plates of our charcuterie items. Perfect for the table or lounging on the patio. Sopressata is becoming very popular! Bresaola is almost ready to try in-house and take away by the pound.

Fromage: We now have 3 styles of our own cheese made from Spokane Family Farm milk: smoked, herbed, and lemon champagne. Brie will be available in the coming weeks!

Pastry Chef Lynette has done it again! Our pastry case is looking better than ever, stop by to take a peek or try something from our new dessert menu. An entire section is devoted to gelato, ice cream, and sorbet!

Our linguini, papardelle noodles, and gnocchi are all made in house.


Coming Soon:

Robert Karl wine dinner! Stay tuned for further information.

Seafood cooking class July 18 and 19 from 5-9pm. Please select which day works best for you. Hands-on instruction, wine, a notebook with recipes, and a dinner at the end are all included in the price. $100 per person. Reservations and further information is available via Mail@SanteSpokane.com

Congratulations to chef/owner Jeremy Hansen, who was selected by the Inland Business Catalyst magazine as one of the 20 most influential businessmen under 40 in the Pacific Northwest. A celebration will take place July 8th at Caterina Winery.

Just For You:

Mention our newsletter during your next breakfast purchase and receive a free house latté! Valid July 2010, must be redeemed before 11am with a minimum purchase of $10.

Please call for further details on any of the information mentioned

We are grateful to the Spokane community for embracing our small business and local ‘farm-to-table’ philosophy. 


*Become a fan of us on Facebook to stay informed with events and last-minute specials*

Until Next time...

à Votre Santé

Hours of Operation

Brunch 7 days a week / 8am-5pm

Dinner Wednesday-Saturday / 5pm-Close

404 West Main Street / Spokane WA 99201

509.315.4613

www.SantéSpokane.com

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